The toxin-producing ability of Fusarium proliferatum strains isolated from grain

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Abstract

The widespread fungus Fusarium proliferatum can infect numerous plant species and produce a range of mycotoxins, the amount of which can vary significantly. Twelve F. proliferatum sensu lato strains isolated from six wheat, four oat, and two maize grain samples were analyzed. The strains were identified through a phylogenetic analysis of nucleotide sequences derived from gene fragments of the translation elongation factor EF-1α, β-tubulin, and RNA polymerase II second subunit. The mating types of the strain were determined by allele-specific PCR. Secondary toxic metabolite production by the strains was quantified using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). All twelve Fusarium strains formed a distinct clade alongside the F. proliferatum reference strains, thereby confirming the taxonomic identification. Only one idiomorph at the MAT locus in each F. proliferatum strain was found, indicative of heterothallic mating. The frequency of the MAT1-1 idiomorph was double that of the MAT1-2 idiomorph. The active biosynthesis of fumonisins B1 (71–6175 mg/kg), B2 (12–2661 mg/kg), and B3 (6–588 mg/kg), significant beauvericin (64–455 mg/kg), and trace amounts of moniliformin (12–6565 μg/kg) were identified across all examined F. proliferatum strains.

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ABBREVIATIONS

FF – Fusarium fujikuroi; tef – the translation elongation factor 1-α gene; tub – β-tubilin gene; rpb2 – second subunit gene of RNA polymerase II; ML (maximum likelihood) – maximum likelihood method; BP (Bayesian probability) – Bayesian posterior probability scores; МАТ locus – mating type locus; HPLC-MS/MS – high-performance liquid chromatography coupled with a tandem mass spectrometry; FUM – group B fumonisins; FB1 – fumonisin В1; FB2 – fumonisin В2; FB3 – fumonisin B3; BEA – beauvericin; MON – moniliformin.

INTRODUCTION

Among the Fusarium genus, the Fusarium fujikuroi (FF) species complex is particularly large and serves as a prime illustration of the considerable evolution undergone by species concepts. A dataset of both morphological and molecular studies reveals the FF species complex to contain more than 60 identified species, though this figure is probably an underestimate [1]. Taxonomic resolution within the FF species complex is achieved through the integration of physiological and biochemical characteristics due to the ambiguity, instability, and limited utility of morphological traits for species delimitation. Molecular technologies have revealed the paraphyletic nature of previously characterized FF species, demonstrating morphological convergence among phylogenetically disparate taxa [2–4].

Species within the FF complex include plant pathogens, endophytes, and pathogens of humans and animals [5]. The secondary metabolites produced by these fungi exhibit structural diversity and include mycotoxins and phytohormones such as gibberellins, auxins, and cytokinins [6, 7]. A comprehensive understanding of secondary metabolite diversity within various members of the FF species complex remains elusive, with potential discrepancies even between closely related species. Distinguishing between Fusarium species with clarity and thoroughly characterizing their properties improves the accuracy of strain identification and expands our understanding of their biological features.

One of the most actively studied members of the FF species complex is F. proliferatum (Matsush.) Nirenberg ex Gerlach & Nirenberg. This is due to its ubiquitous distribution and ability to infect a wide range of plants [11], including cereals, legumes [12, 13], vegetables [14], and fruit crops [15–17]. The manifestations of diseases caused by F. proliferatum include wilting and rot [13, 18, 19], with asymptomatic infection also frequently observed. Similar to the closely related species F. verticillioides (Sacc.) Nirenberg, F. proliferatum is one of the most harmful pathogens for maize, causing cob and stem rots [20]. Under optimal fungal growth conditions in cereal crops, infected wheat grains may exhibit stunted growth and black germ [21], while infected oats may display discoloration, necrotic lesions on spikelet scales, and grain browning [22].

Due to the abundant formation of microconidia in false heads, short chains on mono- and polyphyalides, and macroconidia (Fig. 1), F. proliferatum is easily spread through the air and transferred by insects to new uninfected plants [23]. Like many other pathogens, it persists in seeds [14] and on plant debris in soil [24].

 

Fig. 1. (А) – culture of F. proliferatum MFG 58486 (potato-sucrose agar, 7 days, 25°C, in the dark); (B) – microconidia on mono- and polyphyalides; (C) – microconidia and macroconidia (synthetic Nirenberg agar, 14 days, 25°С, in the dark). Scale bars = 20 μm

 

F. proliferatum has a teleomorphic stage characterized by the formation of perithecia containing ascospores on the substrate surface [25]. Sexual reproduction in heterothallic members of the FF species complex requires different sets of opposite mating-type genes, this characteristic determined by the MAT locus and its two idiomorphs, MAT1-1 and MAT1-2 [26]. A balanced effective population size, with roughly equal proportions of each mating type, is necessary for sexual reproduction in heterothallic species. A skewed distribution of mating types, however, can impair sexual sporulation and diminish intraspecific diversity [27].

Similar to other fungi of the FF species complex, F. proliferatum produces toxic secondary metabolites: FUM, BEA, MON, fusaproliferin, fusarins, fusaric acid, and others, which can accumulate in grain and pose a health hazard to its consumers [28]. A reliable relationship between F. proliferatum infection of wheat grain and the amount of FUM detected in it has been established [29, 30]. A summary of the current data on mycotoxin contamination in various cereal grains reveals that wheat and barley exhibit lower levels of fumonisin accumulation [31–33] compared to maize, which frequently displays significantly higher amounts [34, 35]. The mycotoxin amounts produced by F. proliferatum strains of different substrate origin can vary significantly, and both active producers and non-toxigenic strains can be found among them [8, 28, 29, 36–38].

The objective of this research was the phylogenetic identification of F. proliferatum strains isolated from cereal crops and the subsequent in vitro determination of their ability for mycotoxin production.

EXPERIMENTAL

Fusarium strains

A choice of twelve fungal strains, identified morphologically as belonging to the FF species complex, was made from the pure culture collection maintained in the laboratory of mycology and phytopathology of VIZR (Table 1). All the strains were isolated from grain samples collected from different regions of the Russian Federation: six from wheat (Triticum aestivum L.), four from oats (Avena sativa L.), and two from maize (Zea mays L.).

 

Table 1. F. proliferatum strains included in the study

Strain number

Origin

Host plant

Year

GenBank accsession number

tef

tub

rpb2

MFG* 58227

Krasnodarskiy kray

wheat

2009

MW811114

OK000500

OK000527

MFG 58471

Krasnodarskiy kray

wheat

2012

MW811115

OK000501

OK000528

MFG 58486

Krasnodarskiy kray

wheat

2012

MW811117

OK000503

OK000530

MFG 59046

Krasnodarskiy kray

wheat

2016

MW811122

OK000508

OK000535

MFG 60309

Krasnodarskiy kray

wheat

2017

MW811125

OK000513

OK000540

MFG 60803

Amur region

wheat

2019

MW811134

OK000522

OK000549

MFG 58589

Leningrad region

oats

2013

MW811118

OK000504

OK000531

MFG 58590

Primorsky Krai

oats

2013

MW811119

OK000505

OK000532

MFG 92501

Leningrad region

oats

2007

MW811135

OK000524

OK000551

MFG 58667

Nizhny Novgorod region

oats

2014

MW811121

OK000507

OK000534

MFG 58484

Voronezh region

maize

2012

MW811116

OK000502

OK000529

MFG 58603

Lipetsk region

maize

2012

MW811120

OK000506

OK000533

*Note. MFG – the culture collection of the laboratory of mycology and phytopathology of VIZR, St. Petersburg, Russia.

 

Molecular and genetic analysis

Potato-sucrose agar (PSA) was used as the growth medium for all fungal strains. Cultivation occurred within a KBW 400 thermostat (Binder, Germany) at 25°C for 7 days. Fungal DNA was isolated from the mycelium via a standard protocol employing a 2% cetyltrimethylammonium bromide/chloroform solution.

The tef, tub, and rpb2 gene fragments were amplified using the primers EF1/EF2, T1/T2, and fRPB2-5F/fRPB2-7Cr [39]. The resulting fragments were sequenced by the Sanger sequencing method on an ABIPrism 3500 sequencer (Applied Biosystems – Hitachi, Japan) using the BigDye Terminator v3.1 Cycle Sequencing Kit (ABI, USA). The consensus nucleotide sequences were aligned in the Vector NTI Advance 10 program (Thermo Fisher Scientific, USA) and deposited in the NCBI GenBank database (Table 1).

The phylogenetic analysis involved nucleotide sequences from representative Fusarium strains from the collections of the Agricultural Research Service Cultural Collection (NRRL, USA), Westerdijk Institute for Fungal Biodiversity (CBS, The Netherlands), and other collections (Table 2). The phylogenetic relationships among taxa were evaluated by the ML method using the program IQ-TREE 2 v.2.1.3. Optimal nucleotide substitution modeling for maximum likelihood (ML) tree inference was achieved using TIM2e+R2, as determined by IQ-TREE 2 v.2.1.3. A bootstrap analysis (1 000 replicates) was conducted to evaluate the robustness of the phylogenetic tree topology. The BP values were calculated using MrBayes version 3.2.1, implemented on the Armadillo 1.1 platform.

 

Table 2. Reference strains of Fusarium spp. included in the phylogenetic analysis

Species

Strain number in the collection*

Origin

Substrate

Year

GenBank accsession number

tef

tub

rpb2

F. acutatum

CBS 402.97 T

India

 

1995

MW402125

MW402323

MW402768

F. acutatum

NRRL 13308

India

 

1985

AF160276

MW402348

MN193883

F. agapanthi

NRRL 54463 T

Australia

Agapanthus sp.

2010

KU900630

KU900635

KU900625

F. agapanthi

NRRL 54464

Australia

Agapanthus sp.

2010

MN193856

KU900637

KU900627

F. aglaonematis

ZHKUCC 22-0077 Т

China

Aglaonema modestum, stem

2020

ON330437

ON330440

ON330443

F. aglaonematis

ZHKUCC 22-0078

China

Aglaonema modestum, stem

2020

ON330438

ON330441

ON330444

F. anthophilum

CBS 119859

New Zealand

Cymbidium sp., leaves

 

MN533991

MN534092

MN534233

F. anthophilum

CBS 222.76 Т

Germany

Euphorbia pulcherrima, stem

 

MW402114

MW402312

MW402811

F. concentricum

CBS 450.97 Т

Costa Rica

Musa sapientum, fruit

1983

AF160282

MW402334

JF741086

F. concentricum

CBS 453.97

Guatemala

Musa sapientum

1996

MN533998

MN534123

MN534264

F. elaeagni

LC 13627 Т

China

Elaeagnus pungens

2017

MW580466

MW533748

MW474412

F. elaeagni

LC 13629

China

Elaeagnus pungens

2017

MW580468

MW533750

MW474414

F. erosum

LC 15877 T

China

maize, stem

2021

OQ126066

OQ126321

OQ126518

F. erosum

LC 18581

China

maize, cob

2021

OQ126067

OQ126320

OQ126519

F. fujikuroi

CBS 221.76 Т

Taiwan

Oryza sativa, stem

1973

MN534010

MN534130

KU604255

F. fujikuroi

CBS 257.52

Japan

Oryza sativa, seedling

1947

MW402119

MW402317

MW402812

F. globosum

CBS 428.97 Т

South Africa

Zea mays, seed

1992

KF466417

MN534124

KF466406

F. globosum

CBS 120992

South Africa

Zea mays, seed

1992

MW401998

MW402198

MW402788

F. hechiense

LC 13644 Т

China

Musa nana

2017

MW580494

MW533773

MW474440

F. hechiense

LC 13646

China

Musa nana

2017

MW580496

MW533775

MW474442

F. lumajangense

InaCCF 872 Т

Indonesia

Musa acuminata, stem

2014

LS479441

LS479433

LS479850

F. lumajangense

InaCCF 993

Indonesia

Musa acuminata, stem

2014

LS479442

LS479434

LS479851

F. mangiferae

CBS 120994 Т

Israel

Mangifera indica

1993

MN534017

MN534128

MN534271

F. mangiferae

NRRL 25226

India

Mangifera indica

 

AF160281

U61561

HM068353

F. nirenbergiae

CBS 744.97

USA

Pseudotsuga menziesii

1994

AF160312

U34424

LT575065

F. nygamai

NRRL 13448 T

Australia

Sorghum bicolor

1980

AF160273

U34426

EF470114

F. nygamai

CBS 834.85

India

Cajanus cajan

 

MW402154

MW402355

MW402821

F. panlongense

LC 13656 Т

China

Musa nana

2017

MW580510

MW533789

MW474456

F. panlongense

MUCL 55950

China

Musa sp.

2012

LT574905

LT575070

LT574986

F. proliferatum

NRRL 22944

Germany

Cymbidium sp.

1994

AF160280

U34416

JX171617

F. proliferatum

ITEM 2287

Italy

  

LT841245

LT841243

LT841252

F. proliferatum

NRRL 31071

USA

wheat

2001

AF291058

AF291055

 

F. proliferatum

NRRL 32155

India

Cicer arietinum

 

FJ538242

  

F. proliferatum

CBS 131570

Iran

wheat

 

JX118976

 

JX162521

F. sacchari

CBS 223.76 Т

India

Saccharum officinarum

1975

MW402115

MW402313

JX171580

F. sacchari

CBS 131372

Australia

Oryzae australiensis, stem

2009

MN534033

MN534134

MN534293

F. sanyaense

LC 15882 T

China

maize, stem

2021

OQ126093

OQ126322

OQ126547

F. sanyaense

LC 18540

China

maize, stem

2021

OQ126095

OQ126308

OQ126549

F. siculi

CBS 142222 Т

Italy

Citrus sinensis

2015

LT746214

LT746346

LT746327

F. siculi

CPC 27189

Italy

Citrus sinensis

 

LT746215

LT746347

LT746328

F. sterilihyposum

NRRL 53991

Brazil

Mangifera indica

2009

GU737413

GU737305

 

F. sterilihyposum

NRRL 53997

Brazil

Mangifera indica

2009

GU737414

GU737306

 

F. subglutinans

CBS 536.95

   

MW402139

MW402339

 

F. subglutinans

CBS 136481

Italy

human blood

 

MW402059

MW402258

MW402748

F. verticillioides

NRRL 22172

Germany

maize

1992

AF160262

U34413

EF470122

F. verticillioides

CBS 531.95

 

Zea mays

 

MW402136

MW402336

MW402771

F. xylaroides

NRRL 25486 T

Côte
d’Ivoire

Coffea sp., stem

1951

AY707136

AY707118

JX171630

F. xylaroides

CBS 749.79

Guinea

Coffea robusta

1963

MN534049

MN534143

MN534259

*Note. Acronyms of the culture collections: CBS – the Westerdijk Institute for Fungal Biodiversity (Utrecht, The Netherlands); InaCCF – the Indonesian Biology Research Center (Cibinong, Indonesia); ITEM – the Institute of Science of Food Production (Bari, Italy); LC – the laboratory of Dr. Lei Cai, Institute of Microbiology, Chinese Academy of Sciences (Beijing, China); MUCL – the Laboratory of Mycology, Université Catholique de Louvain (Ottigny-Louvain-la-Neuve, Belgium); NRRL – the Agricultural Research Service Cultural Collection (Peoria, USA); ZHKUCC – the Zhongkai University of Agriculture and Engineering (Guangzhou, China);
Т – type strain.

 

The mating type of the strains was identified by allele-specific PCR. The primers Gfmat1a/Gfmat1b (MAT1-1) and Gfmat1c/Gfmat1d (MAT1-2), designed for the FF species complex, were employed in accordance with the protocol in [40], but the annealing temperature was changed to 55°C. The fragment sizes corresponding to the MAT1-1 and MAT1-2 alleles were 200 and 800 bp, respectively.

Mycotoxin analysis

A mixture of twenty grams of rice grains and twelve milliliters of water contained within 250 mL glass vessels underwent autoclaving at 121°C for forty minutes. Following the autoclaving, the rice grains were cooled and inoculated with two 5 mm diameter disks cut from fungal cultures grown on PSA. Uninoculated grains served as the control. A two-week incubation period in the dark at 25°C was implemented, with daily shaking of the flasks. The samples were dried at 55°C for 24 h, then ground using a laboratory mill (IKA, Germany) at 25 000 rpm for one minute, and subsequently stored at -20°C.

HPLC-MS/MS analysis was used to determine the profile of secondary toxic metabolites [41]. Five grams of rice flour were combined with 20 milliliters of extraction solvent (acetonitrile/water/acetic acid, 79 : 20 : 1). Secondary metabolites detection and quantification were conducted using an AB SCIEX Triple Quad™ 5500 MS/MS system (Applied Biosystems, USA), incorporating a TurboV electrospray ionization source (SCIEX, USA) and an Agilent Infinity 1290 series microwave analysis system (Agilent, USA). Chromatographic separation was achieved using a Phenomenex (USA) Gemini C18 column (150 × 4.6 mm) at a temperature of 25°C.

The content of FВ1, FB2, FB3, BEA, and MON were analyzed in the extracts. Mycotoxin recovery rates ranged from 79% to 105%. Mycotoxin quantification was achieved through a comparative analysis of peak areas against the calibration curves generated from standard solutions (Romer Labs Diagnostic GmbH, Austria). The limits of quantification for BEA and MON were 1.9 and 3.1 μg/kg, respectively; FB1, FB2, and FB3 displayed limits of 8.7, 3.2, and 3.2 μg/kg, respectively.

Statistical analysis

Statistical computations were performed with the aid of Microsoft Excel 2010 and Minitab 17.0.

RESULTS AND DISCUSSION

Molecular and genetic characterization of the strains

The phylogenetic analysis included the combined sequences (1 913 bp) of three loci: tef – 615 bp, tub – 473 bp, and rpb2 – 825 bp, with 154 bp (25.0%), 70 bp (14.8%), and 141 bp (17.1%) informative sites, respectively. All the twelve strains were clustered to a separate bootstrap-supported clade, ML/BP 94/1.0, also including five reference strains of F. proliferatum (Fig. 2). The F. proliferatum clade was distributed among the Asian group of FF species complex, and the topology of phylogenetic trees constructed by different methods was similar and consistent with the one reconstructed previously [1]. The resulting phylogenetic tree demonstrates significant genetic diversity within the F. proliferatum strains. The clades contained both the analyzed and reference strains, exhibiting no correlation between grouping and geographic or substrate source. Previous studies [8, 42, 43] have also observed a comparable categorization of F. proliferatum due to the substantial intraspecific variability of the species, irrespective of strain origin.

 

Fig. 2. Dendrogram of phylogenetic similarity of Fusarium spp. based on combined nucleotide sequences of the tef, tub, and rpb2 gene fragments by the ML method. Nodes show bootstrap support values (> 70%) in the ML analysis, as well as BP values (> 0.95). The thickening of lines signifies support at the 100/1.0 ML/BP level. Strains within the study, obtained from the MFG collection, are denoted in bold. F. nirenbergiae strain CBS 744.97 was designated as the outgroup

 

Specific PCR analysis demonstrated the presence of only one idiomorph at the MAT locus per F. proliferatum strain genotype, yielding an 8 : 4 ratio of MAT1-1 to MAT1-2 idiomorphs among the strains examined. The MAT locus is represented exclusively by the MAT1-2 idiomorph in the strains from maize and exclusively by the MAT1-1 idiomorph in the strains from oat. The MAT locus in the strains from wheat exhibited a 4 : 2 ratio of MAT1-1 to MAT1-2 alleles.

The disproportionate prevalence of alternative mating types within the F. proliferatum populations appears to correlate with a decreased frequency of sexual reproduction in the wild, consequently limiting genetic diversity. Furthermore, this impacts the pathogen’s capacity to adapt to fluctuating environmental conditions. The ratio of F. proliferatum strains isolated from cultivated plants with different idiomorphs at the MAT locus has been previously shown to vary [8, 42]. However, the F. proliferatum strains isolated from durum wheat grain in Argentina were characterized by an equal frequency of alternative alleles of the MAT locus, which allowed researchers to predict a high probability of detecting the sexual stage of the fungus in wheat fields [42].

Profile of the mycotoxins produced by F. proliferatum

All five mycotoxins (BEA, MON, FB1, FB2, and FB3) were detected in extracts from rice grains inoculated by F. proliferatum strains. However, these were absent in the control.

All strains exhibited significant FUM production ranging from 100 to 9 424 mg/kg. FB1 proved to be the predominant mycotoxin, amounting to 53–82% of total FUM. The mycotoxins FB2 and FB3 were found to be present in lower quantities, amounting to 9–28% and 2–39%, respectively. Among all the strains tested, MFG 58590 — isolated from oat grain originating in Primorsky Krai , Russia — produced the maximum amount of FUM. A marked reduction in total FB1, FB2, and FB3 was observed in the strains MFG 92501 and MFG 60803 (100 and 135 mg/kg, respectively), compared to the other strains (1 077–7 077 mg/kg) (Fig. 3).

 

Fig. 3. Fumonisins production by F. proliferatum strains (autoclaved rice, 25°C, 14 days, in the dark). Presented are the mean values and the confidence intervals at a significance level of p < 0.05. The dots indicate the values for individual strains

 

The BEA production in all the F. proliferatum strains was similarly high, ranging between 64 and 455 mg/kg. The MON production proved substantially less than that of the four other mycotoxins, displaying variability from 12 to 6 565 µg/kg. The analysis of strain MFG 92501 indicated no presence of MON within its mycotoxin profile.

The predominant FUM in the mycotoxin profile of F. proliferatum is FB1, a characteristic independent of strain substrate origin [12, 37, 38, 44]. Our study has not revealed any statistically significant correlation between strain substrate origin and mycotoxin production (Table 3). The growth and fumonisin production of F. proliferatum are known to be affected by a multitude of abiotic and biotic factors [45–47]. The extensive host range of F. proliferatum demonstrates its considerable adaptive capacity, partly attributable to the synthesis of secondary metabolites. The ability to produce mycotoxins was found to be unrelated to the host plant from which F. proliferatum was isolated [23]. Infection of wheat with strains of this fungus isolated from different hosts resulted in the accumulation of FB1 and BEA in the grain [23], despite the fact that the strains initially differed in toxin-producing ability, but the detected amount of FB1 in infected wheat was much lower than that usually found in maize. The F. proliferatum strains isolated from maize grain were previously shown to possess a more variable FB1 production ability than strains isolated from wheat grain [36]. The function of FUM, specifically FB1, as a pathogenicity factor in F. proliferatum remains a subject of debate [48]. A cluster of genes (FUM) responsible for the biosynthesis of these mycotoxins has been identified in FUM producing Fusarium fungi [1, 11]. In contrast to FUM19, the genes FUM1, FUM6, FUM8, and FUM21 were demonstrated to be essential for FUM synthesis in the F. proliferatum strains. The deletion of these genes leads not only to the loss of the ability of fungus to synthesize these mycotoxins, but also to a decrease in its aggressiveness against the host plant [49]. At the same time, it was recently discovered that F. proliferatum strains isolated from garlic could produce FUM in vitro but did not necessarily produce them in planta [38]. Furthermore, fungal exposure to host plant metabolites during colonization may influence mycotoxin production and concentration [50]. Although F. proliferatum inhabits the mycobiota of Eurasian wheat, barley, and oat, elevated fumonisin amounts in their grains are atypical, contrasting with the common detection of beauvericin and the less frequent detection of moniliformin [30, 51, 52]. Presumably, wheat grain is a less suitable substrate for FUM accumulation than maize [23, 44].

 

Table 3. Toxin-producing ability of F. proliferatum strains isolated from different cereal crops

Host plant
(number of strains)

Mycotoxins*

FUM, mg/kg

BEA, mg/kg

MON, µg/kg

Wheat (6)

3470 ± 1008

307 ± 67

1690 ± 764

Oat (4)

4024 ± 1930

385 ± 43

260 ± 158

Maize (2)

3538; 5578

363; 158

1041; 6565

*Presented are the mean values and the confidence intervals at a significance level of p < 0.05.

 

CONCLUSION

The phylogenetic study of F. proliferatum strains isolated from three cereal crops grown on the territory of the Russian Federation demonstrated significant intraspecific heterogeneity, independent of the geographical and substrate strain origin. Such an uneven distribution of F. proliferatum strains with differing mating types is likely to diminish the significance of sexual reproduction in the life cycle of this heterothallic fungus. In conjunction with environmental factors, the considerable mycotoxin production potential of F. proliferatum suggests a high risk of grain contamination, thus necessitating systematic monitoring.

This project was supported by a grant from the Russian Science Foundation (project No. 19-76-30005).

×

About the authors

O. P. Gavrilova

All-Russian Institute of Plant Protection

Author for correspondence.
Email: olgavrilova1@yandex.ru
Россия, St. Petersburg, 196608

A. S. Orina

All-Russian Institute of Plant Protection

Email: olgavrilova1@yandex.ru
Россия, St. Petersburg, 196608

T. Yu. Gagkaeva

All-Russian Institute of Plant Protection

Email: olgavrilova1@yandex.ru
Россия, St. Petersburg, 196608

N. N. Gogina

All-Russian Scientific Research and Technological Institute of Poultry

Email: olgavrilova1@yandex.ru
Россия

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Supplementary files

Supplementary Files
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1. JATS XML
2. Fig. 1. (А) – culture of F. proliferatum MFG 58486 (potato-sucrose agar, 7 days, 25°C, in the dark)

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3. Fig. 2. Dendrogram of phylogenetic similarity of Fusarium spp.

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4. Fig. 3. Fumonisins production by F. proliferatum strains (autoclaved rice, 25°C, 14 days, in the dark).

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